What is Thai Whiskey?
Despite the name, Thai whiskey isn’t always whiskey in the traditional sense. The term often refers to many locally distilled spirits closer to rum due to their sugarcane base. Unlike the smoky or peaty profiles found in Scotch or bourbon, Thai spirits are smoother, sweeter, and easier to sip, making them popular among locals and tourists. Whether consumed neat, with ice, or mixed into cocktails, these drinks are a key feature of Thai hospitality and celebration.
Sang Som Rum – Thailand’s Pride
Sang Som is perhaps the most iconic name in Thai liquor. Since its 1977 launch, this molasses-distilled golden rum has attracted a loyal following, celebrated for its smooth, lightly spiced, and subtly sweet taste. It has even won international awards for its quality and taste. Affordable and widely available, Sang Som is often enjoyed with soda, cola, or over ice, making it a go-to drink for casual hangouts and beach parties. Its versatility and taste make it a favourite among seasoned drinkers and curious first-timers.
Mekhong – The Spirit of Thailand
If Sang Som is the people’s rum, Mekhong is the spirit that represents Thailand’s cultural soul. First introduced in 1941, Mekhong is a blend of sugarcane and rice spirit infused with herbs and spices. This blend gives it a uniquely aromatic and earthy character. It’s famously used in the Thai Sabai cocktail, a refreshing concoction of Mekhong, lime juice, and Thai basil. Mekhong’s rich history as the first branded Thai spirit adds a sense of pride and tradition, often making it the drink of choice during festivals and national celebrations.
Traditional Thai Liquor
Beyond the commercial brands, Thailand also boasts a variety of regional spirits, such as lao khao, a potent white rice liquor popular in rural areas, and Sato, a rice wine that tastes very similar to sake. Though stronger and more intense, these traditional liquors are often consumed during village ceremonies, family gatherings, and religious festivals, giving visitors a deeper insight into Thailand’s local customs and community life.
Where to Enjoy Thai Spirits
The best way to truly experience Thai spirits is by diving into local bars, roadside joints, or more upscale rooftop lounges. A glass of Sang Som or Mekhong perfectly complements traditional Thai fare like grilled meats or spicy papaya salad, ensuring a balanced and flavourful evening. Don’t forget to try Thailand’s famous beers, such as Singha and Chang, which often accompany meals and social events.
Experience Authentic Thai Spirits at Night Hotel Bangkok
Located in the city's heart, Night Hotel Bangkok offers guests the chance to enjoy Thailand’s finest local spirits without leaving the property. The in-house lounge and rooftop poolside bar serve a curated selection of drinks, including Sang Som rum, Mekhong whiskey, and popular local beers like Singha and Chang. Signature Thai cocktails, including the invigorating Thai Sabai, are available for guests to enjoy in a stylish and comfortable environment. Don’t miss the daily Happy Hours from 5 PM to 10 PM, where you can sip your favourite Thai drinks while overlooking Bangkok’s skyline.
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